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Read on to find out how hibiscus can help with weight loss and cancer, and how it can also help relieve conditions that include:

• Upset stomach
• High blood pressure
• Bacterial infections
• Fever

Hibiscus flowers come in many colors. They can be red, yellow, white, or peach-colored, and can be as big as 6 inches wide. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.

Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.

Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.

In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.

In Iran, drinking sour tea is still a common treatment for high blood pressure.

Hibiscus plants are known for their large, colorful flowers. These blossoms can make a decorative addition to a home or garden, but they also have medicinal uses. The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions.

Read on to find out how hibiscus can help with weight loss and cancer, and how it can also help relieve conditions that include: