Siva Traders

Uses:

• A strong decoction is used for ringworm, eczema and herpes. Leaves are also used as a purgative.
• Leaf—used in skin diseases like herpes, blotch, eczema, mycosis (washerman’s itch).
• Dried leaves— in leprosy.

Uses: Use of powder of mature fruits in intermittent fevers, chronic fevers, anaemia and polyuria

Description: Gentle purgative, astringent, stomachic, antibilious, alterative, treating flatulence, constipation, diarrhoea, dysentry

Active Ingredient: Coumarins(including xanthotoxol and alloimperatorin methyl ether), Flavonoids(including rutin and marmesin), Alkaloids (including alpha-fagarine), Sterols and essential oils, Pectin, Alkaloid aegeline,

Uses:

• Asthma,Anti-inflammatory, Anti--allergic. 
• Seed oil showed beneficial effects in regeneration of tumour cells. Aurapten is found to be the most potent inhibitor of heart rate.
• Rootbark is used for palpitation of the heart.
• Stomachic, Anti-microbial, Digestive, Astringent, Spasmolytic, Hypoglycaemic.

Uses:

• Antianaemic, Anabolic, Bechic, Carminative
• For Jaundice, Dyspepsia, Bacillary dysentery, Eye trouble, Peptic ulcer

Active Ingredient: Triterpenoids (including alpha- and beta-amyrin acetate), n-hexacosanol, beta-D-glucoside of beta-sitosterol and free sitosterol
Uses: Used in pneumonia, skin diseases, piles Used for tonsilitis, gum troubles, diabetes, ulcers

Description:

• Flowers-stimulant, demulcent, laxative, anthelmintic, bechic
• Seed oil-galactogenic, anticephalgic, emetic
• Bark-astringent, emollient
• Bark, seed oil and gum-antirheumatic

Uses: Recommends dried mature fruits in anemia, jaundice, dyspepsia, constipation, hemorrhagic, gout, dyspepsia, alcoholism

Description: Extracted from seed decreased hepatic injury from alcohol,but had no effect on ethanol-induced lipid changes in rats

Description: Leaf—stomachic, antiprotozoal, spasmolytic; promotes appetite and digestion, destroys pathogenic organism, antidysenteric.

Uses: Promotes healing of intestinal lesions in ulcerative colitis. Unripe fruit considered useful in diabetes.

Description:

• Fruit—mild laxative, combats diarrhoea and dysentery. 
• Root—anthelmintic.

Active Ingredient: Toxic albumin curcin (protein 18.0%, curcin 0.005%), phorbol derivatives, curcosones and lathyrane diterpenes

Description:

• Seed—highly toxic.
• Nut— purgative.
• Stem bark—applied to wounds of animal bite

Uses:

• Inhibit the activity of Mycobacterium tuberculosis 607
• Rind of fruit-Astringent, stomachic, digestive
• Leaf- used in stomatitis, dyspepsia, biliousness, Palpitation

Uses:

• Galls- used for disease of gums and oral cavity, 
• Used as an enema in prolapus of rectum
• Inflammatory skin disease,acute diarrhoea

Uses: Recommends the bark in acute diarrhoea and haemorrhagic disease

Description: Bark- in non-specific acute diarrhoea and intopical therapy for mild inflammation of the oral-pharyngeal mucose, externally in mild, superficial inflammation of the skin, blood sugar lowering effect

Active Ingredient: The aroma components include several furfurylmethylmercaptan derivatives. Coffee extracts yielded organic acids. Atractyloside, several sterols and acids, as well as alkaloids, have been reported. Caffeine is the major alkaloid of coffee. One cup of coffee contains approx. 60–120mg caffeine; other active constituents include chlorogenic acid, caffeol and diterpenes.

Uses:

• Powdered coffee charcoal—in nonspecific, acute diarrhoea; local therapy of mild inflammation of oral andpharyngeal mucosa (average daily dose 9 g).
• Diuretic, antinarcotic, psychotropic agent, direct heart  stimulant (raises blood pressure). 
• Neutralizes therapeutic effects of many herbs; potentiates the action  of aspirin and paracetamol; depletes the body of B-vitamins. 
• Charcoal of the outer seed parts—astringent, absorbent. Caffeic and chlorogenic acids in coffee act as anticarcinogens.